Dining Services at UCCS is committed to nourishing you through thoughtful and sustainable food in every meal. We fuel the University of Colorado Colorado Springs campus with whole, minimally proceed foods, fresh and local ingredients, utilizing healthier ingredients and transparent choices. We stand committed to making well-thought-out, strategic choices in our purchasing and operational decision-making with the goal of not compromising the ability of future generations to meet their needs.
We integrate with critical UCCS departments, such as the UCCS Farm, which helps fuel our healthy options through sustainable farming efforts. The Farm helps provide organic vegetables that we use in many meals. We also partner with the Gallogly Recreation and Wellness Center on an integrated model linking physical health, mental health, nutrition and exercise.
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The Dining Services Difference
Dining and Hospitality Services is aware of the COVID-19 crisis, and is working in tandem with the University to protect students, staff and faculty. For more information about what the school is doing, please visit https://covid19.uccs.edu/.