Heath Wagner has been in the world of hospitality and retail for 34 years and has worked at UCCS for nearly eight of those years, holding many positions in Dining and Hospitality Services from Cook to Director. Dining and Hospitality Services is the largest department on campus with nearly two hundred students and career employees spanning across two dining halls, a retail facility, a gastropub, catering, and three coffee shops.

Heath's impact extends beyond dining. He's been involved with search committees as a Diversity Champion, served as an A-Team mentor, co-chaired the past ideation of the Student Affairs Strategic Plan (Diversity and Global Consciousness), and currently acts as the Treasurer of the Staff Association. Heath's student-centric approach ensures that the UCCS community receives quality meals while gaining academic knowledge and life skills that have positive impact on their growth.